Cook Time: 60 Minutes
Equipment needed: Bowl, spoon, measuring cup set, baking tray & paper.
Makes: 1.5 Liters
1 1/2 Frozen bananas (you can also make this with fresh bananas but it will take about 30 minutes in the oven. If you do tho, stir every 10 minutes.)
1. Heat or Microwave the bananas until warm, pour off liquid & mash them in a bowl.
2. Add almond butter, vanilla, salt & cacao power and mix until smooth. (You could also add orange zest or other flavoring here.)
Granola is a great snack on the go or a quick pre made breakfast. Highly recommend serving it with delicious Gluten Free Blueberry Banana Ice Cream.
This recipe was created by: Iris from ‘@live_organic_’
Iris is the vegan foodie behind this recipe! Iris is from a small town in Sweden. The country of Abba, Ikea, meatballs & cinnamon rolls. (She’s mostly proud of the cinnamon roll part.) She spends most of her time awake playing volleyball, strolling around food markets, baking, cooking & photographing. Iris love’s experimenting with new recipes but is mostly eager to try new things than to improve her previous failed recipes attempts. ‘This granola however, is a favorite that I make weekly as it seems to disappear very quickly in my house. I usually make a big batch on Sundays meaning for it to last all week, but by Wednesday, I’m usually out.. Needless to say, I hope you enjoy this crispy cacao goodness as much as I do!’ ~ Iris.