Cook Time: 60 Minutes
Equipment needed:  Bowl, spoon, measuring cup set, baking tray & paper.

Makes: 1.5 Liters

Ingredients:

1 1/2 Frozen bananas (you can also make this with fresh bananas but it will take about 30 minutes in the oven. If you do tho, stir every 10 minutes.)

1 1/2 tbs Almond butter
Pinch of Vanilla powder
Pinch of Salt
1 1/2 tbs cacao powder
500 grams Gluten Free Oats (approx. 4.5 Cups)
50 grams Buckwheat groats
50 grams Chopped nuts
4 tbs Shredded Coconut
Desired amount of dried fruit (about 2 1/2 cups) – can leave out for a low sugar option, or substitute for seeds.

 

Method:

1. Heat or Microwave the bananas until warm, pour off liquid & mash them in a bowl.

2. Add almond butter, vanilla, salt & cacao power and mix until smooth. (You could also add orange zest or other flavoring here.)

3. Add the rest of the ingredients (except dried fruit) & mix until clusters are formed.
4. Heat oven to 250C.
5. Let mixture sit for about 30 minutes in room temperature.
6. Spread granola on a baking tray and bake in the oven for about 10 minutes. Watch it carefully, depending on your oven it can get burned quickly.
7.  When the granola gets a nice colour, remove from the oven and mix in the dried fruit. Let cool.
8. Add to an airtight container & store dry.
9. Enjoy!

 

Granola is a great snack on the go or a quick pre made breakfast.  Highly recommend serving it with delicious Gluten Free Blueberry Banana Ice Cream.

ENJOY 🙂

 

This recipe was created by:  Iris from ‘@live_organic_’

Iris is the vegan foodie behind this recipe! Iris is from a small town in Sweden. The country of Abba, Ikea, meatballs & cinnamon rolls. (She’s mostly proud of the cinnamon roll part.) She spends most of her time awake playing volleyball, strolling around food markets, baking, cooking & photographing. Iris love’s experimenting with new recipes but is mostly eager to try new things than to improve her previous failed recipes attempts.  ‘This granola however, is a favorite that I make weekly as it seems to disappear very quickly in my house. I usually make a big batch on Sundays meaning for it to last all week, but by Wednesday, I’m usually out.. Needless to say, I hope you enjoy this crispy cacao goodness as much as I do!’ ~ Iris.

Instagram:  @live_organic_

 

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