GLUTEN FREE + DIARY FREE
Almond Butter Bites
Makes 15 Small Bites
1/3 coconut oil melted
¼ cup almond butter
2 tablespoons raw honey or maple syrup
Handful of cacao nibs
Handful of shredded coconut
Handful of frozen berries (I used raspberries)
Handful of macadamia nuts chopped
Mix coconut oil, almond spread and honey in a bowl. This is the base of your almond butter bark. Next, I mixed through cacao nibs, coconut, raspberries and macadamia nuts. But feel free to throw in whatever you have. Any kind of nut or berry is perfect. If you don’t have cacao nibs, cacao powder gives this bark a rich chocolate texture. Other good additions are sprouted buckwheat, acai powder, maqui powder or maca powder. You could also substitute peanut butter for the almond butter.
About the Recipe Creator:
Emily is on a mission to spread the word about natural wellness and health, nutritional wholefoods, clean organic living, a sustainable future, self love, gratitude and kindness. When she’s not writing you can find her juicing her greens, meditating, walking barefoot, sitting in the sun, drinking peppermint tea and making raw desserts.
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